THE WASHINGTON NATIONALS EDITON OF READER'S LAST MEALS...

Thomas R. from the 215 area code...

Slow cooked ribeye beef steak:

Cow must currently be a yearling, but killed when 15 years old.

Steak must be cut and cured at 38% for 2 years, then marinated for 1
year in worchestire sauce.

Lastly, slow cooked in the on a stove for at least 7 years (I like it
done really well).


DjT, Charleston,WV
Appetizer: Jumbo shrimp cocktail
Caesar Salad w/red onion/cumber/extra parm/extra dressing(last meal don't care about fat or calories)
Main Course: Jambalaya, 1/2 rack BBQ Ribs, Loaded bake potato, corn on the cob, cornbread & sweet iced-tea with a lime.
Dessert: Hot fudge milkshake(made with chocolate ice-cream) w/chocolate shavings & whip cream.
6 pack of Icehouse & bottle Jager!
Oh Yeah, some P**** (ed. note: not pepsi) to snack on!


Ray V. of parts unknown....

Breakfast: Pancakes with peanut butter spread on top, large glass of milk. 4 eggs (over easy) with 5 bacon strips, beans with rice and cheese. Large glass of orange juice.

Lunch: 2 double bacon cheeseburgers with a 44. oz root beer. 2 orders of large fries, 1 order or chili cheese fries, 3 chili cheese dogs. 1 large vanilla shake.

Dinner: Salisbury steak with steamed carrots, mashed potatoes with gravy, 4 white meat turkey slices with gravy. Lasagna with extra cheese, portebello chicken with selected wine. Finally, I end with chocolate cake


Daniella, Columbia, South Carolina:

Large pan cheese pizza from Pizza Hut, red velvet cake,french fries with ranch dressing, 2 liter of Sprite, wine, package of string cheese, Hershey's Cookie and Mint bar, Cheerwine, cream soda, chocolate milkshake, and probably a cheeseburger(because I haven't had a real one in so long...damn vegetarianism!)

Dave M., Detroit, MI.

my last meal would be three big macs from mcdonalds, 3 super sized fries, a jar of dill pickle relish, homeade macoroni and cheese, fried caulliflower with bleu cheese dipping sauce, a 10oz. Flank Steak with montreal steak seasoning on the side, a pulled pork sandwich with extra
barbecue sauce, and a large order of cheese fries well done from a local diner.